Smart Corner

2 Way Rocket Leaf Salad
5 Fresh Summer Smoothies
6 Low Carb Smoothies
6-way Overnight Oats
Asian-Style Baked Salmon
Baked Asparagus with Balsamic Butter Sauce
Baked Balsamic Chicken
Broccoli Soup
Buffalo Cauliflower Bites
Chocolate Walnut Vegan Energy Balls
Cinnamon Oat Muffins
Delicious Vegan Mashed Cauliflower
Easy Keto Crackers
Flax Paratha/Wrap
French Onion Soup
Gluten Free Chocolate Cake
Gluten Free Oat Cookies
Gluten-Free Chocolate Zucchini Bread
Guilt-free Ice Cream
Lemon-Parsley Green Beans
Paleo Bread
Quinoa Coated Chicken Nuggets
Raw Vegan “GOAT” Cheese Dip
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Super easy and filling


  • 450 grams brussels sprouts trimmed
  • 2 TBSP olive oil
  • 1 tsp onion powder
  • 1 tsp Freshly ground black pepper
  • Himalayan salt

  1. Preheat oven to 425°.
  2. Toss until combined all ingredients.
  3. On a large baking sheet, line the brussels sprouts.
  4. Roast for about 25-30 minutes shaking pan every 5 minutes for even browning. 
  5. Brussels sprouts should be crispy on the outside and tender on the inside.

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