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2 Way Rocket Leaf Salad
Asian-Style Baked Salmon
Buffalo Cauliflower Bites
Chocolate Walnut Vegan Energy Balls
Delicious Vegan Mashed Cauliflower
Gluten Free Chocolate Cake
Roasted Brussels Sprouts
Shrimps with Saffron and Fenugreek

Shrimps with Saffron and Fenugreek

A flavorful light recipe with aphroisiac properties (serves 2)

Ingredients

  • 1 TBSP goat or coconut butter
  • 500g peeled shrimp with tail still on
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 2 tsp ground cumin
  • ¼ tsp cayenne pepper
  • Pinch of saffron
  • ¼ a cup of fresh or dried fenugreek

Directions

  1. Heat butter in a saucepan.
  2. Add the herbs and spices then cook for a few seconds.
  3. Stir in the shrimps and the fenugreek leaves chopped and cook gently for 20 mins.
  4. After this reduce the heat to very low and simmer for 3 mins more.
  5. Serve warm on a bed or rocket leaves with lemon slices.

 

 


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