Smart Corner

2 Way Rocket Leaf Salad
Asian-Style Baked Salmon
Baked Asparagus with Balsamic Butter Sauce
Baked Balsamic Chicken
Broccoli Soup
Buffalo Cauliflower Bites
Chocolate Walnut Vegan Energy Balls
Cinnamon Oat Muffins
Delicious Vegan Mashed Cauliflower
Easy Keto Crackers
Flax Paratha/Wrap
French Onion Soup
Gluten Free Chocolate Cake
Gluten Free Oat Cookies
Gluten-Free Chocolate Zucchini Bread
Guilt-free Ice Cream
Lemon-Parsley Green Beans
Paleo Bread
Quinoa Coated Chicken Nuggets
Raw Vegan “GOAT” Cheese Dip
Roasted Brussels Sprouts
Roasted Garlic Cauliflower
Shrimps with Saffron and Fenugreek
Single Serving Coconut Pie
Two Ingredient Chocolate Fondue

Two Ingredient Chocolate Fondue



All will need is

  • 90g of good quality organic dark chocolate (70% cocoa or higher)
  • 3 tablespoons full fat organic coconut cream

 

Directions

  1. For both recipes: Stir together all ingredients in a small saucepan over low heat. Stir constantly until melted.
  2. If the two ingredient fondue is too thick, add more coconut milk 1 tablespoon at a time until desired consistency is reached.

 


Vegan “Cheese” Spread
Vegan Creamy Mushroom Soup
Vegan Parmesan