Smart Corner

2 Way Rocket Leaf Salad
Asian-Style Baked Salmon
Baked Asparagus with Balsamic Butter Sauce
Baked Balsamic Chicken
Broccoli Soup
Buffalo Cauliflower Bites
Chocolate Walnut Vegan Energy Balls
Cinnamon Oat Muffins
Delicious Vegan Mashed Cauliflower
Easy Keto Crackers
Flax Paratha/Wrap
French Onion Soup
Gluten Free Chocolate Cake
Gluten Free Oat Cookies
Gluten-Free Chocolate Zucchini Bread
Guilt-free Ice Cream
Lemon-Parsley Green Beans
Paleo Bread
Quinoa Coated Chicken Nuggets
Raw Vegan “GOAT” Cheese Dip
Roasted Brussels Sprouts
Roasted Garlic Cauliflower
Shrimps with Saffron and Fenugreek
Single Serving Coconut Pie
Two Ingredient Chocolate Fondue
Vegan “Cheese” Spread

Vegan “Cheese” Spread

Ingredients

for 4 servings
1 cup raw unsalted cashew, soaked in water for 3 hours (130 g)
1 TBSP nutritional yeast
1 TBSP virgin olive oil or coconut oil
1 tsp salt


Preparation

Soak cashews in water for 3 hours or over night.
Combine all ingredients in food processor and process until fully incorporated and smooth.


Vegan Creamy Mushroom Soup
Vegan Parmesan