Smart Corner

2 Way Rocket Leaf Salad
5 Fresh Summer Smoothies
6 Low Carb Smoothies
6-way Overnight Oats
Asian-Style Baked Salmon
Baked Asparagus with Balsamic Butter Sauce
Baked Balsamic Chicken
Broccoli Soup
Buffalo Cauliflower Bites
Chocolate Walnut Vegan Energy Balls
Cinnamon Oat Muffins
Delicious Vegan Mashed Cauliflower
Easy Keto Crackers
Flax Paratha/Wrap
French Onion Soup
Gluten Free Chocolate Cake
Gluten Free Oat Cookies
Gluten-Free Chocolate Zucchini Bread
Guilt-free Ice Cream

Guilt-free Ice Cream

 These super easy and quick ice cream will fulfill your sweet cravings with no guilt!

Servings: 2



  • 1 frozen banana (medium size)
  • 2 tbsp almond milk (you can use any milk)


Extra ingredients

  • Choose one of the bellow flavors


  1. In the high-speed blender, add all the ingredients.
  2. Blend well until the mixture is creamy.
  3. Pour the mixture in a bread pan or a freezer safe box.
  4. Freeze for four hours.
  5. Scoop and enjoy.




Make it chocolate flavored: add 2 squares of melted lint chocolate and 1tsp of almond butter

Coffee and cream: 1 tsp to 1 tbsp of instant coffee, 1 tbsp almond milk and 2 tbsp coconut cream

Vanilla Flavor: Vanilla extract, 2 tbsp coconut cream

Berry blast: frozen berries, sugar-free strawberry syrup and fresh berries for toppings

Chocolate & Peanut butter: Well, just some Reese’s PB cups and chocolate syrup for topping

Lemon-Parsley Green Beans
Paleo Bread
Quinoa Coated Chicken Nuggets
Raw Vegan “GOAT” Cheese Dip
Roasted Brussels Sprouts
Roasted Garlic Cauliflower
Shrimps with Saffron and Fenugreek
Single Serving Coconut Pie
Two Ingredient Chocolate Fondue
Vegan “Cheese” Spread
Vegan Creamy Mushroom Soup
Vegan Parmesan