Smart Corner

1 MINUTE BLUEBERRY MUFFIN in the Mug
1 Minute Flourless Greek Yogurt Banana Oat Muffin
100 CALORIE CHOCOLATE MUG CAKE RECIPE
2 Ingredient Banana Pancake
2 Way Rocket Leaf Salad
5 Fresh Summer Smoothies
5-Minute Lentil Hummus
6 Low Carb Smoothies
6-way Overnight Oats
70 Kcal LEMON COOKIE
Almond Milk
Asian-Style Baked Salmon
Baked Asparagus with Balsamic Butter Sauce
Baked Balsamic Chicken
BANANA BREAD MUG CAKE
Broccoli Soup
Buffalo Cauliflower Bites
Cauliflower Dip
Chickpea Salad
Chocolate Avocado Pudding
Chocolate Coconut Cookies
Chocolate Walnut Vegan Energy Balls
Cinnamon Oat Muffins
Coconut Macarons
Delicious Vegan Mashed Cauliflower
East Indian (Coconut) Cordial Recipe
Easy Keto Crackers
Egg Muffins
Eggplant Caviar
Fattet Batenjen - Lebanese Eggplant Crumble
Flax Paratha/Wrap
French Onion Soup
Fudge-dipped Almond Cookies
GDV's Healthy Nutella
Gluten Free Chocolate Cake
Gluten Free Oat Cookies
Gluten-Free Chocolate Zucchini Bread
Golden Milk
Greek Salad
Guilt-free Ice Cream

Guilt-free Ice Cream

 These super easy and quick ice cream will fulfill your sweet cravings with no guilt!

Servings: 2

 

Ingredients

  • 1 frozen banana (medium size)
  • 2 tbsp almond milk (you can use any milk)

 

Extra ingredients

  • Choose one of the bellow flavors

Instructions

  1. In the high-speed blender, add all the ingredients.
  2. Blend well until the mixture is creamy.
  3. Pour the mixture in a bread pan or a freezer safe box.
  4. Freeze for four hours.
  5. Scoop and enjoy.

 

 

Variations:

Make it chocolate flavored: add 2 squares of melted lint chocolate and 1tsp of almond butter

Coffee and cream: 1 tsp to 1 tbsp of instant coffee, 1 tbsp almond milk and 2 tbsp coconut cream

Vanilla Flavor: Vanilla extract, 2 tbsp coconut cream

Berry blast: frozen berries, sugar-free strawberry syrup and fresh berries for toppings

Chocolate & Peanut butter: Well, just some Reese’s PB cups and chocolate syrup for topping


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