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2 Way Rocket Leaf Salad
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Delicious Vegan Mashed Cauliflower
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French Onion Soup
Gluten Free Chocolate Cake
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Lemon-Parsley Green Beans
Paleo Bread

Paleo Bread

 

Prep Time 7 min Cook Time 15 min Serves 4

For 1 roll  Calories: 167 Total Carbohydrate 17.3g Protein 5.9g

Author: Lexi @lexiscleankitchen

Ingredients

  • 1/2 cup blanched almond flour
  • 1/2 cup tapioca flour
  • 2 eggs
  • 1/4 cup unsweetened apple sauce
  • 1 tsp baking powder
  • Dash of Himalayan sea salt

 

Directions 

Preheat oven to 350°F.
In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt.
Add in eggs and apple sauce and mix to combine.
Place round molds or large mason jar lids on a baking shee tand grease well.
Pour batter into molds until almost at the top, a little less.
Bake for about 15 minutes, or until a toothpick comes out clean*
Let cool slightly, slice in half, and serve.
Store in the refrigerator.

 


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