Prep Time 7 min Cook Time 15 min Serves 4
For 1 roll Calories: 167 Total Carbohydrate 17.3g Protein 5.9g
Author: Lexi @lexiscleankitchen
- 1/2 cup blanched almond flour
- 1/2 cup tapioca flour
- 2 eggs
- 1/4 cup unsweetened apple sauce
- 1 tsp baking powder
- Dash of Himalayan sea salt
Preheat oven to 350°F.
In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt.
Add in eggs and apple sauce and mix to combine.
Place round molds or large mason jar lids on a baking shee tand grease well.
Pour batter into molds until almost at the top, a little less.
Bake for about 15 minutes, or until a toothpick comes out clean*
Let cool slightly, slice in half, and serve.
Store in the refrigerator.