Smart Corner

2 Way Rocket Leaf Salad
5 Fresh Summer Smoothies
5-Minute Lentil Hummus
6 Low Carb Smoothies
6-way Overnight Oats
Almond Milk
Asian-Style Baked Salmon
Baked Asparagus with Balsamic Butter Sauce
Baked Balsamic Chicken
Broccoli Soup
Buffalo Cauliflower Bites
Cauliflower Dip
Chickpea Salad
Chocolate Avocado Pudding
Chocolate Walnut Vegan Energy Balls
Cinnamon Oat Muffins
Coconut Macarons
Delicious Vegan Mashed Cauliflower
East Indian (Coconut) Cordial Recipe
Easy Keto Crackers
Egg Muffins
Fattet Batenjen - Lebanese Eggplant Crumble
Flax Paratha/Wrap
French Onion Soup
GDV's Healthy Nutella
Gluten Free Chocolate Cake
Gluten Free Oat Cookies
Gluten-Free Chocolate Zucchini Bread
Greek Salad
Guilt-free Ice Cream
Immune-Boosting Chia Pudding
Lemon-Parsley Green Beans
Mediterranean Salsa
Miracle Cabbage Soup
No-bake OAT Cookies
Paleo Bread
Pan-Seared Artichoke Bottoms
Quinoa Coated Chicken Nuggets
Quinoa cooked with tomato - Quinoa bi banadoura
Quinoa Lentil Burger
Raw Vegan “GOAT” Cheese Dip
Red Lentil Kabab

Red Lentil Kabab


• 1 cup red lentil (200g) (soaked for 20 - 25 mins)
• 1 inch of ginger (roughly chopped)
• 4 cloves of garlic (roughly chopped)
• 1 cup flat leaf parsley or cilantro/coriander leaves
• 1/2 cup almond flour/meal (50g) or whole cashew nuts OR oat crumbs
• 1 teaspoon garam masala powder or curry (OPTIONAL)
• 1 teaspoon Cayenne pepper OR 2 green chilles OR Chili flakes
• 1 teaspoon cumin powder
• 1 teaspoon black pepper powder
• Juice of 1/2 lemon  
• 1/4 teaspoon baking soda
• 1 teaspoon olive oil
• 1 medium onion (grated - about 1 cup approx.)
• 1 cup grated potato
• 1 cup grated carrots
• 1 cup grated cabbage 
• Salt to taste
• 3 tbsp coconut oil or olive oil for pan frying

  • Wash off the red lentils, and let it soak for 20-25minutes, after that drain the soaked lentil and place it aside. 
  • Now in a heated pan add 1 teaspoon of cooking oil and add all the grated vegetables and salt to taste and then mix all the ingredients properly. For 4-5 minutes let the vegetables cook in a medium heat.  Turn off the heat once the vegetables cook set it aside for cooling down. 
  • In a food processor include red lentils, 1inch of ginger(roughly chopped),4 cloves of garlic (roughly chopped),1 cup flat leaf parsley or  cilantro/coriander leaves, 1/2 cup almond flour/meal (50g)or  whole cashew nuts or bread crumbs, Salt to taste,1 teaspoon garam masala powder, 1 teaspoon Cayenne pepper or Indian red chili powder or 2 green chilles or Chili flakes, 1 teaspoon cumin powder, 1 teaspoon black pepper powder, Juice of 1 lime or1 lemon  to your taste and then  blend all the ingredients well. 
  • In other bowl add the red lentil mixture, vegetables, and a salt then mix it well. 
  • Now for making the kebabs you would need to apply little oil on both hands so that the mixture does not stick to the hands.  Shape the kebabs as per your likings.
  • For cooking the kebabs add oil in a pan then cooks the kebabs for 3-4 minutes in a medium heat, once the kebab turn golden turn off the heat.  

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