Smart Corner

2 Way Rocket Leaf Salad
5 Fresh Summer Smoothies
5-Minute Lentil Hummus
6 Low Carb Smoothies
6-way Overnight Oats
Almond Milk
Asian-Style Baked Salmon
Baked Asparagus with Balsamic Butter Sauce
Baked Balsamic Chicken
Broccoli Soup
Buffalo Cauliflower Bites
Cauliflower Dip
Chickpea Salad
Chocolate Avocado Pudding
Chocolate Walnut Vegan Energy Balls
Cinnamon Oat Muffins
Coconut Macarons
Delicious Vegan Mashed Cauliflower
East Indian (Coconut) Cordial Recipe
Easy Keto Crackers
Egg Muffins

Egg Muffins

Yield 6 muffins

Serving Size: 1 serving • Calories: 60


  • 2 scrambled egg
  • 2 Tbsp. Labneh
  • ½ tsp. mustard
  • 1 small onion chopped
  • 4 chopped green onion
  • 5 Fresh mushroom, sliced
  • 1 cup tomatoes diced
  • 1 green bell pepper, sliced
  • ¼ avocado, cubed
  • ½ tsp. Grounded dry thyme
  • ½ tsp. Grounded dry oregano
  • ½ tsp. Grounded dry basil
  • Salt and pepper to taste


  • Preheat oven, on 180 C˚
  • In a large bowl , beat the eggs with salt and pepper
  • Add the rest of the ingredients and mix it all well
  • Using a ⅓ cup measuring cup, scoop egg mixture and fill each muffin tin to the ½ of the muffin tin.
  • Bake muffins for 30 minutes, until they’ve risen and slightly browned on the edge.
  • Remove from oven let it rest for couple of minutes
  • Remove from muffin tin and enjoy!


Fattet Batenjen - Lebanese Eggplant Crumble
Flax Paratha/Wrap
French Onion Soup
GDV's Healthy Nutella
Gluten Free Chocolate Cake
Gluten Free Oat Cookies
Gluten-Free Chocolate Zucchini Bread
Greek Salad
Guilt-free Ice Cream
Immune-Boosting Chia Pudding
Lemon-Parsley Green Beans
Mediterranean Salsa
Miracle Cabbage Soup
Paleo Bread
Pan-Seared Artichoke Bottoms
Quinoa Coated Chicken Nuggets
Quinoa cooked with tomato - Quinoa bi banadoura
Quinoa Lentil Burger
Raw Vegan “GOAT” Cheese Dip
Red Lentil Kabab
Roasted Brussels Sprouts
Roasted Garlic Brocolli
Roasted Garlic Cauliflower
Saltibarsciai (Lithuanian Cold Beet Soup)
Shrimps with Saffron and Fenugreek
Single Serving Coconut Pie
Socca - Chickpea Flatbread
Spicy Cauliflower Tahini Dip
Spinach Soup with Tahina Sauce
Two Ingredient Chocolate Fondue
Vegan “Cheese” Spread
Vegan Creamy Mushroom Soup
Vegan Creamy Mushroom Soup 2
Vegan Parmesan