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Coconut Macarons

Coconut Macarons

 

20 cookies

Ingredient 
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Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

  • Grease two baking sheets.

  • Whisk egg whites in a bowl until frothy; stir in almond extract.

  • Combine coconut, sugar, flour, and salt in a large bowl.

  • Lightly stir egg white mixture into coconut mixture to form a batter.

  • Scoop batter by the tablespoon and drop onto prepared baking sheet.

  • Bake cookies in the preheated oven until edges start to brown, about 20 minutes.

  • Transfer cookies to wire racks to cool.


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