Smart Corner

2 Way Rocket Leaf Salad
5 Fresh Summer Smoothies
5-Minute Lentil Hummus
6 Low Carb Smoothies
6-way Overnight Oats
Almond Milk
Asian-Style Baked Salmon
Baked Asparagus with Balsamic Butter Sauce
Baked Balsamic Chicken
Broccoli Soup
Buffalo Cauliflower Bites
Cauliflower Dip
Chickpea Salad
Chocolate Avocado Pudding
Chocolate Walnut Vegan Energy Balls
Cinnamon Oat Muffins
Coconut Macarons
Delicious Vegan Mashed Cauliflower
East Indian (Coconut) Cordial Recipe
Easy Keto Crackers
Egg Muffins
Fattet Batenjen - Lebanese Eggplant Crumble
Flax Paratha/Wrap
French Onion Soup
GDV's Healthy Nutella
Gluten Free Chocolate Cake
Gluten Free Oat Cookies
Gluten-Free Chocolate Zucchini Bread
Greek Salad
Guilt-free Ice Cream
IMMUNE BOOSTING CHICKEN SOUP
Immune-Boosting Chia Pudding
IMMUNITY-BOOSTING TURMERIC CHICKEN SOUP
Lemon-Parsley Green Beans
Mediterranean Salsa
Miracle Cabbage Soup
No-bake OAT Cookies

No-bake OAT Cookies

Yield 24 cookies


INGREDIENTS

1 cup granulated Monk Fruit sugar

2 tbsp maple syrup

1/4 cup unsweetened cocoa powder

2 tbsp coconut butter

2 tbsp almond/oat/coconut milk

1/2 cup almond organic butter

1/4 tsp kosher salt

2.5 cup old-fashioned oats

 

 

DIRECTIONS

In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Bring mixture to a boil and let boil 1 minute.

Remove from heat and stir in almond butter, maple syrup and salt, then stir in oats.

Drop tablespoons of mixture onto parchment paper and let set until cooled and hardened, 2 hours.


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