Smart Corner

4 servings 


  • 1/2 cup unsalted butter
  • 2 TBSP olive oil
  • 4 cups sliced onions
  • 4 cups beef broth, or bone broth (vegetable broth or a vegetarian twist)
  • 2 TBSP dry sherry or red wine
  • 1 tsp dried thyme
  • salt and pepper to taste
  • 4 slices Gluten free Toast (check the recipe in the bread sections)
  • 4 TBSP gruyere cheese or sheep kashkaval



  1. Melt butter with olive oil in a pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
  2. Add beef broth, sherry. Season with salt and pepper, and simmer for 30 minutes.
  3. Heat the oven broiler.
  4. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.