Smart Corner

Prep Time 20 mins

Total Time50 mins
Course: Dessert
Cuisine: East Indian


  • 250 grams Coconut fresh ground
  • 50 grams cashew nuts ground
  • 300 grams Monk Fruit Sugar granulated
  • 2 tbsp Rosewater
  • 120 ml Water
  • 2 drops Food coloring pink or other
  • 2 tsp ghee


  • Generously butter a 9 x 9 square baking pan – set aside
  • Grind the fresh coconut with the rosewater until smooth – set aside
  • In a large saucepan, heat the sugar and water over medium heat – cook until all the sugar has dissolved and you have a thick syrup consistency.
  • Next, add the ground coconut and ground cashew nuts to the sugar syrup and continue to stir over medium-low heat
  • Continue to cook until the mixture become thick and start to leave the side of the pan.
  • Add the food color and ghee – stir well.
  • Pour the mixture to a buttered 9 x 9 square baking pan.
  • Spread the mixture evenly – then use the bottom of a flat bowl or glass to press it down
  • Cut into desired shapes – traditionally coconut cordial is cut into square or diamonds.