Smart Corner


  • 1 cup hazelnuts
  • ½ cup cashew nuts
  • 60g dark chocolate
  • 2 tbsp cocoa powder
  • 1 tbsp cold pressed organic coconut oil
  • 1 tbsp monk fruit sugar (add more if you like it sweeter)


Roast hazelnuts & cashews for 6-8 minutes. I prefer to leave the skin on the hazelnuts as it’s full of fiber, but feel free to remove it.

In a food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! 


For extra creaminess add a teaspoon of coconut oil.