Smart Corner

Yield 24 cookies


1 cup granulated Monk Fruit sugar

2 tbsp maple syrup

1/4 cup unsweetened cocoa powder

2 tbsp coconut butter

2 tbsp almond/oat/coconut milk

1/2 cup almond organic butter

1/4 tsp kosher salt

2.5 cup old-fashioned oats




In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Bring mixture to a boil and let boil 1 minute.

Remove from heat and stir in almond butter, maple syrup and salt, then stir in oats.

Drop tablespoons of mixture onto parchment paper and let set until cooled and hardened, 2 hours.