Yield 24 cookies
1 cup granulated Monk Fruit sugar
2 tbsp maple syrup
1/4 cup unsweetened cocoa powder
2 tbsp coconut butter
2 tbsp almond/oat/coconut milk
1/2 cup almond organic butter
1/4 tsp kosher salt
2.5 cup old-fashioned oats
In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Bring mixture to a boil and let boil 1 minute.
Remove from heat and stir in almond butter, maple syrup and salt, then stir in oats.
Drop tablespoons of mixture onto parchment paper and let set until cooled and hardened, 2 hours.