1/2 medium overripe banana mashed very well
1 tbsp coconut flour
1 tbsp almond butter OR peanut butter OR even 1 tsp coconut oil or normal butter
2-3 tbsp dairy free milk
1 tsp chocolate chips of choice optional
Grease a microwave safe bowl or mug.
In a small mixing bowl, combine your mashed banana and coconut flour and mix very well. Add your nut butter of choice and mix into it- It should be a VERY thick batter.
Using a tablespoon at a time, add milk of choice until you reach a thick batter. Stir through the chocolate chips is desired.
Microwave for 1 minute, or until cooked through.
Preheat the oven to 180C/350F and coat an oven safe ramekin with oil and set aside.
Prepare the mug cake batter, before transferring it into the oven safe ramekin. Bake for 10 minutes.